The majority of the population is in the downtown, nevertheless also eight isolated nuclei exist of the population:

The Farmhouse and The Source of the Pine:
There are placed in the National highway 344, direction Yecla.
They have a definite road tracing and devote themselves essentially to agriculture.

The Tower of the Rich one and the Gully of the Wheat:
They are placed to the Southeast of the municipal term.
They have a notable influence of the province of Alicante on having been next of Pinoso.
his population devotes herself principally to the agriculture and also they have a definite road tracing
In the Tower of the Rich one there finds the tower that names the district, that dates of 1573 and is a National Monument from September 24 of 1982.
The population of Tower of the Rich one belongs to 58 inhabitants and that of Gully of the Wheat belongs to 167 inhabitants.

The Stockade
It is to 1km of the city
It was constructed by the I.R.I.D.A.
It possesses a high level dotacional and a construction and configuration thought for the way of life of the colonists for whom I am projected in the fifties: the agricultural desarollo of the area
Encuentramos in this district the Municipal Botanical garden.

The Carche 27 inhabitants

The Slit
It is included by several hamlets distributed by the whole area, between them The Escandeles, The Cápitos we can stand out, Them Pausides, The Caves of the Red Rock, House of The Fleas, Ezequieles etc. These hamlets are suffering a very peculiar change, since the Valencian one, dialect that has always included this area, is passing to English introduced by Britons' colonies, which bring his language and his customs

Jumilla sees influenced in his gastronomy for Murcia, but also for provinces of Albacete and Alicante. Strong products compose the nutritive base with a big caloric value of the specialties of the house:
Cold vegetable soup jumillano: It is not necessary to confuse it with the Andalusian cold vegetable soup. His base is the cold vegetable soup cake, that a cake done with flour of wheat and water without yeast. The cake jumillana is something different from cake of La Mancha. It is a plate of Jewish tradition, cooked with meat of fighter and mountain snails, suel to take with red wine of ground.
Trigoentero: It is a meal that only on Thursday day ago Saint and it is done by means of crushed wheat.
Gachamiga: It is a plate principally of winter given his big value caloric; it is done by means of flour, oil, garlics, water and salt.
Mortirigüelo: An exclusive plate of the day is already the slaughtering of the pigs that, for his making, uses the liver of the pig and her blood, flavored with big variety of spices.
Filling or balls: It is a typical meal of the Christmas Day and it prepares with breadcrumbs, liver of pig, eggs, garlics, pine nut kernels, lemon, salt and parsley.
Pie of Potato: It is a custom to eat them during the holidays of Holy Week seeing the processions along the street and them alternating with a few green broad beans and cod. Nevertheless, they are available during the whole year be already in confectioneries, supermarkets or of manufacture home-made since it is a tradition to offer them to the visitors. They are done with mass of flour, chips, hard-boiled eggs, tuna in oil and marinade, pine nut kernels and parsley.
Goat cheese: It is a tender and fresh cheese done with milk of goat of murciano-from Granada race.
The typical sweets are great and varied:

Sequillos
Pirusas
Rolls of wine and firewater
Cristóbalas
Rolls (of wine, of love or of anise)
mantecaos of almond
They all are Christmas typical ones, but they boil away the whole year.

The Denomination of Origin Jumilla is created in 1966, his Regulation current was approved by Order of November 10, 1995 and modified by Order of April 18, 2001.

The D.O. Jumilla includes six municipalities of Albacete (Albatana, Source Poplar, Hellín, Montealegre of the Castle, Ontur and Tobarra) and one murciano, Jumilla, which is a head office of the Regulatory Council of Denomination of Origin of Jumilla.

His levels of production of grape that change between the fifties and seventy million kilos per year, and a few volumes of making of wines of approximately forty millions of liters for campaign.

The entire surface of D. O. is 42.000 hectares of vineyard, where Jumilla monopolizes the biggest extension, with 22.000 hectares. Her majority of vines of stained grapes.

In general, the soils have a high lime level and they are poor in organic matter but they possess a big capacity of retention of the water and an average permeability.

The geographical frame of the area they do to these ideal grounds for cultivation of the most important grape of D. O.: the grape Monastrell, to to divide of which color red wines are obtained intense ruby, with tones violets, abundant fruit-bearing aromas, Franc warm in nose in mouth, with an average graduation of between 12 and 14 grades, habindoles reduced the oxidation to achieve a few good wines young Town, upbringing or reservations.

Other varieties are the Grape, the Grape Dyer and her Cencibel, used to make rosés, cherry-red color, with very living, full and fresh fruit-bearing aromas of the mouth. Recently also the variety Cabernet Sauvignon has been admitted.

The white wines are prepared from the varieties Airén, Pedro Ximenez or Macabeo, a few wines being obtained straw color golden, with living, fruit-bearing and fragrant aromas, balanced in mouth, round