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Arevalo city council, description, gastronomy, parties
Last Update 2009/9/5 12:50
For decades, Arévalo is relating national in the culinary sector for its famous Tostón (roasted piglet) that fulfills tradition and matter cousin of quality, its almost Spartan preparation.
A great number of restaurants exists in the town that you/they adopt it as plate it shatters.
But it is also necessary to mention the roasted lamb, the chuletón of Ávila or the autochthonous vegetables as plates that you/they don't go behind.
The proximity of viticultural areas of fame as Riverside of Duero, Rotates or Cigales, endows to the cellars of excellent broths.
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