Last Update 2009/9/5 12:50
Description
For decades, Arévalo is relating national in the culinary sector for its famous Tostón (roasted piglet) that fulfills tradition and matter cousin of quality, its almost Spartan preparation.
A great number of restaurants exists in the town that you/they adopt it as plate it shatters.
But it is also necessary to mention the roasted lamb, the chuletón of Ávila or the autochthonous vegetables as plates that you/they don't go behind.
The proximity of viticultural areas of fame as Riverside of Duero, Rotates or Cigales, endows to the cellars of excellent broths.
For decades, Arévalo is relating national in the culinary sector for its famous Tostón (roasted piglet) that fulfills tradition and matter cousin of quality, its almost Spartan preparation.
A great number of restaurants exists in the town that you/they adopt it as plate it shatters.
But it is also necessary to mention the roasted lamb, the chuletón of Ávila or the autochthonous vegetables as plates that you/they don't go behind.
The proximity of viticultural areas of fame as Riverside of Duero, Rotates or Cigales, endows to the cellars of excellent broths.
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