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Data of the Town |
Farasdues |
|
Town |
Type of Entity: District or Quarter: Farasdues |
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Municipality |
Ejea of The Gentlemen / Region: Five Towns |
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Province |
Saragossa |
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Community |
Aragon |
|
Habt. / Ine 2004 |
129 |
|
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Town hall |
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Direction |
Avenue of Cosculluela, 1 |
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ZIP code |
50600 |
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Phone |
976677474 |
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Fax |
976663816 |
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Office Tourism |
976677474 |
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Official web |
Farasdues Personal portal of the locality |
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Web of Interest |
Ejea of the Gentlemen information culture holidays districts |
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E-mail municipality |
sofejea@aytoejea.es |
District considered 1975 like quarter of Ejea. Located in the shores of l I laugh with the same name and along with Channel of the Bardenas in full region of Five Towns.
It is placed to the left of the river Arba de Luesia, limits with the terms of Ores, Asin, Biota and Ejea.
His city center presents a tracing without a definite boss in which there get up housings that answer to the proper characteristics of the popular architecture of the area.
CHURCH OF OUR LADY OF THE HOPE OF FARASDUÉS.
From the architectural point of view this church is Renaissance (XVIth century), although there are some added baroques. In his interior the vaults stand out for his harmony
It has a reredos of the ends of the XVth century, where it is represented to Saint Ann, the Virgin and the Child. Also we are with one baroque reredos with the image of the boss of Farasdués, Our. Lady of the Hope. Other images that we will be able to contemplate are those of Santa Barbara and San Antonio.
In this church there was baptized Antonio Ebassun, Martincho, toreador who was immortalized by Francisco de Goya in numerous etchings.
We find the laundry rooms or Roman Dyes, Roman constructions communicated by a few small channels destined to the dye and to clothes wash. This Roman joint attraction completes named his his Bustum Romano of San Jorge, dated funeral structure in the Ist century A.D.
As specialties of the house we emphasize the following ones:
You "crumble" thin cut dry Bread, with tallow, garlic and onion.
"Ranch" Fish stews of meats varied and refried and cooked with vegetables and potatoes.
"Rabbit with snails tomato and pepper".
"Salted rabbit"
"Chicken fried with sauce of almonds and old wine"
"Cod to the ajoarriero"
"Cod with potatoes"
"Meatballs and donuts of cod"
"Eggs to the salmorrejo".
"Dumb omelettes" to accompany to cooked meats.
(ftes and text to see links)